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RCTs - Protocols/Proposals (non-eHealth) (403) Gastroenterology and Hepatology (126) Food Sciences and Nutrition Engineering (58) Nails and Musculoskeletal (26)

Published on in Vol 10, No 10 (2021): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/30131, first published .
Modulation of Bone and Joint Biomarkers, Gut Microbiota, and Inflammation Status by Synbiotic Supplementation and Weight-Bearing Exercise: Human Study Protocol for a Randomized Controlled Trial

Modulation of Bone and Joint Biomarkers, Gut Microbiota, and Inflammation Status by Synbiotic Supplementation and Weight-Bearing Exercise: Human Study Protocol for a Randomized Controlled Trial

Modulation of Bone and Joint Biomarkers, Gut Microbiota, and Inflammation Status by Synbiotic Supplementation and Weight-Bearing Exercise: Human Study Protocol for a Randomized Controlled Trial

Authors of this article:

Bolaji Lilian Ilesanmi-Oyelere1 Author Orcid Image ;   Nicole C Roy2 Author Orcid Image ;   Marlena C Kruger1 Author Orcid Image
Article Authors Cited by (6) Tweetations (2) Metrics

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  2. Zhang Y, Cao M, Li Y, Chen X, Yu Q, Rui Y. A narrative review of the moderating effects and repercussion of exercise intervention on osteoporosis: ingenious involvement of gut microbiota and its metabolites. Journal of Translational Medicine 2022;20(1) View
  3. Dietert R, Dietert J. Using Microbiome-Based Approaches to Deprogram Chronic Disorders and Extend the Healthspan following Adverse Childhood Experiences. Microorganisms 2022;10(2):229 View
  4. Bose S, Sharan K. Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis. British Journal of Nutrition 2024;131(4):567 View
  5. Zhang R, Zhang L, Tian B, Wang Y, Kang X, Zheng J. The gut‑bone‑cartilage triad: Microbial regulation of the Wnt/β‑catenin signaling pathway in osteoarthritis joint remodeling (Review). Molecular Medicine Reports 2025;33(1):1 View

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  1. Emam-Djomeh Z, Behmadi H, Azarpazhooh E, Ramaswamy H. Unleashing the Power of Functional Foods and Novel Bioactives. View