Published on in Vol 9, No 4 (2020): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/15933, first published .
Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

Journals

  1. Li Y, Zhang P, Wu J, Ma J, Xu J, Zhang X, Luo R, Liu M, Sun Y, Li X, Tan M, He F, MacGregor G, Li X. Twenty-Four–Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China. Hypertension 2020;76(5):1580 View
  2. Du W, Zhang J, Li Y, He F, Zhou X, Xu Z, Gao Y, Yin L, Chang X, Yan W, Tan M, MacGregor G, Luo R, Zhang P, Wang H. Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial. BMJ Open 2020;10(12):e038744 View
  3. Jiang K, He T, Ji Y, Zhu T, Jiang E. The perspective of hypertension and salt intake in Chinese population. Frontiers in Public Health 2023;11 View
  4. Dong J, Yu X, Li X, Xiang S, Qin Y, Zhu S, Zheng J, Yan Y. Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents. Frontiers in Public Health 2022;10 View
  5. Zhang D, Ryu H. Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Patterns of Chinese Adults: A Study Encompassing Three Regions with Different Iodine Nutritional Statuses. Korean Journal of Community Nutrition 2022;27(6):503 View
  6. Kario K, Chia Y, Siddique S, Turana Y, Li Y, Chen C, Nailes J, Huynh M, Buranakitjaroen P, Cheng H, Fujiwara T, Hoshide S, Nagai M, Park S, Shin J, Sison J, Soenarta A, Sogunuru G, Sukonthasarn A, Tay J, Teo B, Tsoi K, Verma N, Wang T, Zhang Y, Wang J. Seven‐action approaches for the management of hypertension in Asia – The HOPE Asia network. The Journal of Clinical Hypertension 2022;24(3):213 View
  7. Schutte A, Jafar T, Poulter N, Damasceno A, Khan N, Nilsson P, Alsaid J, Neupane D, Kario K, Beheiry H, Brouwers S, Burger D, Charchar F, Cho M, Guzik T, Haji Al-Saedi G, Ishaq M, Itoh H, Jones E, Khan T, Kokubo Y, Kotruchin P, Muxfeldt E, Odili A, Patil M, Ralapanawa U, Romero C, Schlaich M, Shehab A, Mooi C, Steckelings U, Stergiou G, Touyz R, Unger T, Wainford R, Wang J, Williams B, Wynne B, Tomaszewski M. Addressing global disparities in blood pressure control: perspectives of the International Society of Hypertension. Cardiovascular Research 2023;119(2):381 View
  8. Du W, Wang H, Zhang J, Zhang X, Wei N, Li Y, Tan M, Zhang P, He F. Sodium content of restaurant dishes in China: a cross-sectional survey. Nutrition Journal 2022;21(1) View
  9. Li S, Liang X, Yao T. Association Between Dietary Patterns and the Risk of Hypertension Among General Population in China and America. Highlights in Science, Engineering and Technology 2022;2:72 View
  10. Chan A, Chan S, Khanam M, Kinsman L. Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review. Journal of Advanced Nursing 2022;78(7):1919 View
  11. Chan A, Kinsman L, Chan S. Psychometric testing of the Determinants of Salt-Restriction Behaviour Questionnaire in people of Chinese ancestry: a methodological study. BMC Nursing 2022;21(1) View
  12. Sun Y, Zhang P, Li Y, He F, Wu J, Xu J, Zhang X, Li X, Song J. Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population. Nutrients 2021;13(10):3456 View
  13. Liu M, Xu J, Li Y, He F, Zhang P, Song J, Gao Y, Yan S, Yan W, Jin D, Chang X, Xu Z, Bai Y, Ji N, Wu J. A Town-Level Comprehensive Intervention Study to Reduce Salt Intake in China: Cluster Randomized Controlled Trial. Nutrients 2022;14(21):4698 View
  14. Han B, Li C, Zhou Y, Zhang M, Zhao Y, Zhao T, Hu D, Sun L. Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population. Frontiers in Public Health 2022;10 View
  15. Kario K, Mogi M, Hoshide S. Latest hypertension research to inform clinical practice in Asia. Hypertension Research 2022;45(4):555 View
  16. Zhang L, Zhao M, Fu X. Gastric microbiota dysbiosis and Helicobacter pylori infection. Frontiers in Microbiology 2023;14 View
  17. Zhang P, Sun J, Li Y, Li Y, Sun Y, Luo R, Nie X, Li L, Liu Y, He F. An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study. Frontiers in Nutrition 2023;10 View
  18. Zhang P. Enhancing Public Health Competencies via Action on Salt China — China, 2017–2022. China CDC Weekly 2023;5(32):720 View
  19. Zhang P, Zhang J, Rosewarne E, Li Y, Dong L, He F, Brown M, Pettigrew S, Yamamoto R, Nishida C, Liu A, Yang X, Zhang B, Ding G, Wang H. Setting sodium targets for pre-packaged foods in China — an exploratory study. Frontiers in Nutrition 2023;10 View
  20. Zhong V, Yu D, Zhao L, Yang Y, Li X, Li Y, Huang Y, Ding G, Wang H. Achievement of Guideline-Recommended Targets in Diabetes Care in China. Annals of Internal Medicine 2023;176(8):1037 View
  21. Zhang W, Neupane D, Zhao Z, Jiang B, Zhang M, Zhang X, Huang Z, Li C, Sharman J, Hu C, Ye P, Wang L. Knowledge and practices related to salt consumption in China: findings from a national representative cross-sectional survey. Journal of Human Hypertension 2023;38(2):155 View
  22. Chan A, Wai-chi Chan S, Kinsman L, El Seifi O. Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study. PLOS ONE 2023;18(8):e0289867 View
  23. Wang K, Jin Y, Wang M, Liu J, Bu X, Mu J, Lu J. Global cardiovascular diseases burden attributable to high sodium intake from 1990 to 2019. The Journal of Clinical Hypertension 2023;25(9):868 View
  24. Li Q, Piaseu N, Phumonsakul S, Thadakant S. Effects of a Comprehensive Dietary Intervention Program, Promoting Nutrition Literacy, Eating Behavior, Dietary Quality, and Gestational Weight Gain in Chinese Urban Women with Normal Body Mass Index during Pregnancy. Nutrients 2024;16(2):217 View
  25. Nie T, Huang S, Yang Y, Hu A, Wang J, Cheng Z, Liu W. A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025. Food & Function 2024;15(6):2836 View
  26. Pozarickij A, Gan W, Lin K, Clarke R, Fairhurst-Hunter Z, Koido M, Kanai M, Okada Y, Kamatani Y, Bennett D, Du H, Chen Y, Yang L, Avery D, Guo Y, Yu M, Yu C, Schmidt Valle D, Lv J, Chen J, Peto R, Collins R, Li L, Chen Z, Millwood I, Walters R. Causal relevance of different blood pressure traits on risk of cardiovascular diseases: GWAS and Mendelian randomisation in 100,000 Chinese adults. Nature Communications 2024;15(1) View
  27. Yu Y, Zhang Z, Yin S, Wu S, Liu Z. Trends in cardiovascular and cerebrovascular health scores in the Kailuan population from 2006 to 2011. World Journal of Cardiology 2024;16(12):731 View
  28. Liu M, Xu J, Li Y, He F, Zhang P, Song J, Gao Y, Yan S, Yan W, Jin D, Chang X, Xu Z, Bai Y, Ji N, Pan N, Wu J. Long-Term Effects of a Comprehensive Intervention Strategy for Salt Reduction in China: Scale-Up of a Cluster Randomized Controlled Trial. Nutrients 2024;16(23):4092 View