Published on in Vol 9 , No 10 (2020) :October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/21218, first published .
Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally Diverse Gardeners: Community-Based Participatory Research and Campus-Community-Partnered Proposal

Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally Diverse Gardeners: Community-Based Participatory Research and Campus-Community-Partnered Proposal

Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally Diverse Gardeners: Community-Based Participatory Research and Campus-Community-Partnered Proposal

Journals

  1. Sacca L, Garba N, Clarke R, Maroun V, Brown D. Using Community-Based Implementation Frameworks and Strategies to Address Food Insecurity During the COVID-19 Pandemic: A Scoping Review. Journal of Hunger & Environmental Nutrition 2023;18(3):396 View
  2. Zheng H, Guo M, Wang Q, Zhang Q, Akita N. A Bibliometric Analysis of Current Knowledge Structure and Research Progress Related to Urban Community Garden Systems. Land 2023;12(1):143 View
  3. Garba N, Sacca L, Clarke R, Bhoite P, Buschman J, Oller V, Napolitano N, Hyppolite S, Lacroix S, Archibald A, Hamilton O, Ash T, Brown D. Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. International Journal of Environmental Research and Public Health 2022;19(13):8130 View
  4. Ningrum V, Chotib , Subroto A. Urban Community Resilience Amidst the Spreading of Coronavirus Disease (COVID-19): A Rapid Scoping Review. Sustainability 2022;14(17):10927 View
  5. Rämgård M, Ramji R, Kottorp A, Forss K. ‘No one size fits all’ – community trust-building as a strategy to reduce COVID-19-related health disparities. BMC Public Health 2023;23(1) View
  6. Schoen V, Blythe C, Caputo S, Fox-Kämper R, Specht K, Fargue-Lelièvre A, Cohen N, Poniży L, Fedeńczak K. “We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North. Frontiers in Sustainable Food Systems 2021;5 View
  7. Santos M, Moreira H, Cabral J, Gabriel R, Teixeira A, Bastos R, Aires A. Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay. International Journal of Environmental Research and Public Health 2022;19(20):13715 View