This paper is in the following e-collection/theme issue:

Non-Randomized Studies (funded, non-eHealth) (146) Obesity and Nutrition as Public Health Problem (307) Vulnerable Populations in Health Research (102) Public Health (206) Behavioural Surveillance for Public Health (233) Cross-Sectional Studies in Public Health (283)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62765, first published .
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study

Authors of this article:

Patricia Gálvez Espinoza1 Author Orcid Image ;   Lorena Rodríguez Osiac2 Author Orcid Image ;   Carolina Franch Maggiolo3 Author Orcid Image ;   Daniel Egaña Rojas4 Author Orcid Image
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