Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study

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Works citing "Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study"

Paula Littlejohn, Irene Cop, Erin Brown, Rimi Afroze, Karen M Davison

JMIR Res Protoc 2018 (Jun 11); 7(6):e115

According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.9846):

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Araujo Almeida V, Littlejohn P, Cop I, Brown E, Afroze R, Davison KM. Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation. Journal of Medical Internet Research 2019;21(6):e12580
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Horne JR, Nielsen DE, Madill J, Robitaille J, Vohl M, Mutch DM. Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map. Journal of the Academy of Nutrition and Dietetics 2022;122(2):259
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Doherty A, Wall A, Khaldi N, Kussmann M. Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides. Frontiers in Genetics 2021;12
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Mathew M, Medithi S, Muley A. Dietitians’ and nutritionists’ knowledge of nutritional genomics and perception toward genetic testing for a personalized approach in noncommunicable diseases (NCDs) prevention and management in India: A cross-sectional survey. International Journal of Nutrition, Pharmacology, Neurological Diseases 2023;13(2):123
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