Published on 18.04.17 in Vol 6, No 4 (2017): April
Works citing "Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study"
According to Crossref, the following articles are citing this article (DOI 10.2196/resprot.6622):
(note that this is only a small subset of citations)
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Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Long‐term effects of a healthy eating blog in mothers and children. Maternal & Child Nutrition 2020;16(3)
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Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial. Trials 2020;21(1)
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Hawks JR, Madanat H, Walsh-Buhi ER, Hartman S, Nara A, Strong D, Anderson C. Narrative review of social media as a research tool for diet and weight loss. Computers in Human Behavior 2020;111:106426
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Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 2020;120(1):53
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. When nutrition and allergy collide: the rise of anaphylaxis to plant foods. Current Opinion in Allergy & Clinical Immunology 2017;17(5):338
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Dumas A, Lapointe A, Desroches S. Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence. Journal of Medical Internet Research 2018;20(2):e55
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Alanzi T, Altuwailib M, Saadah AM, Alanezi F. Perception of Healthcare Providers About the Use of Social Media to Manage a Healthy Diet in Saudi Arabia. Frontiers in Public Health 2021;9
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Yang Y, Tang J, Li Z, Wen J. How effective is the health promotion policy in Sichuan, China: based on the PMC-Index model and field evaluation. BMC Public Health 2022;22(1)
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Patnode CD, Redmond N, Iacocca MO, Henninger M. Behavioral Counseling Interventions to Promote a Healthy Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors. JAMA 2022;328(4):375
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Moore DM, Madrid I, Lindsay KL. Systematic Review of Easy-to-Learn Behavioral Interventions for Dietary Changes Among Young Adults. Journal of Nutrition Education and Behavior 2023;55(7):509
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Rini L, Schouteten JJ, Faber I, Bom Frøst M, J A Perez-Cueto F, De Steur H. Social media and food consumer behavior: A systematic review. Trends in Food Science & Technology 2024;143:104290
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Luo Y, Maafs‐Rodríguez AG, Hatfield DP. The individual‐level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review. Obesity Science & Practice 2024;10(1)
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Livingstone KM, Rawstorn JC, Partridge SR, Zhang Y, O E, Godrich SL, McNaughton SA, Hendrie GA, Dullaghan K, Abbott G, Blekkenhorst LC, Maddison R, Barnett S, Mathers JC, Alston L. Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open 2024;14(1):e078001
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Zhu M, Che S. Communicating Nutritional Knowledge to the Chinese Public: Examining Predictive Factors of User Engagement on TikTok in China. Behavioral Sciences 2024;14(3):201
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Elliott PS, Devine LD, Gibney ER, O'Sullivan AM. What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond. Nutrition Research 2024;
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